Clinical References
Menvex is formulated from whole-food ingredients selected for compounds studied in the scientific literature. The topics below reflect general areas of published research. For primary sources, you can search the U.S. National Library of Medicine's database at pubmed.ncbi.nlm.nih.gov and the NIH Office of Dietary Supplements at ods.od.nih.gov.
Ingredients & Areas of Research
- Beetroot-free dietary nitrates (from kale and leafy greens) — research on the dietary nitrate–nitrite–nitric oxide pathway and its relationship to blood-vessel function and exercise performance. PubMed
- Sulforaphane (from broccoli) — research on endothelial function and antioxidant response pathways. PubMed
- Curcumin (from turmeric root) — research on circulation, oxidative stress, and recovery. PubMed
- Anthocyanins (from blueberry and tart cherry) — research on polyphenols, vascular health, and recovery. PubMed
- Chlorogenic acid (from green coffee bean) — research on polyphenols and metabolic markers. PubMed
- EGCG (from green tea leaf) — research on catechins and vascular health. PubMed
Citations to third-party research do not imply that the cited authors or institutions endorse Menvex. Research on isolated compounds or whole foods may not reflect the effects of any particular finished product. This page is informational and is not medical advice.
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